Lucia's Steakhouse, Canton: See 199 unbiased reviews of Lucia's Steakhouse, rated 4.5 of 5 on Tripadvisor and ranked #8 of 289 restaurants in Canton.
Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge). Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon.
Specialties: Proudly a Canton favorite since 1941, Lucia's Steakhouse has been serving up some of the best Italian fare and steak around for five generations now. Maybe it's the high-quality ingredients we put into every dish, or the same smiling faces on our team who have been serving our guests for years -- there's something special about our restaurant. For nearly 70 years, we've welcomed ...
Lucia's Steakhouse, Canton, Ohio. 3.9K likes · 23 talking about this · 9,334 were here. We’ve proudly welcomed in guests for some of the best Italian food and steak around Canton since 1
Porterhouse. Sabrina S. Baksh. The porterhouse is a bone-in steak cut from the rear of the short loin of the beef cow. The T-shaped-bone cut from the spine bisects portions of both the top loin (strip steak) and tenderloin (filet mignon). The porterhouse has a larger portion of tenderloin—at least 1 1/4 inches thick as defined by the USDA ...
Instructions. Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes. Rub each side with the olive oil to coat. Combine the salt, pepper, and white pepper in a small bowl. Rub both sides of each steak with the rub mixture. Preheat oven to 375 degrees.
Bocca Grande has a menu featuring the finest USDA Prime and Choice, Dry Aged Steaks along with a Genuine Tuscany Italian Pastas and Pizza. Bocca Grande is the perfect spot for a casual weeknight dinner, a date night out or sharing food and drinks with friends and family. Our full service restaurant can accommodate parties large or small.